How to Make Cookies and Cream Cupcakes

Here is a SWEET recipe that combines two favorites – Oreo Cookies and Cupcakes all in one. So if you love both of those then you will definitely love these.

It has been awhile since I have baked and I took advantage of my son having his friends over to hang to try this recipe out. I am happy to report everyone loved them and so I had to share the recipe with all of you. They are so simple to make and a nice change over from plain ol’ Chocolate or Vanilla.

Serve these up at your next party for the kids and they will go crazy. Everyone loves Oreos, well at least they should because I think they are the best cookie going!!

So lets get in the kitchen and get baking up some SWEET Goodness, are you ready?

Here is what you will need to make these Cookies and Cream Cupcakes:

• 2 1/4 Cups All Purpose Flour
• 1 Tbsp Baking Powder
• 1/2 tsp Salt
• 1 2/3 Cups Sugar
• 1 Cup Milk
• 1/2 Cup (1 Stick) Butter – Softened
• 2 tsp Vanilla
• 3 Egg Whites
• 1 Cup Crushed Oreo Cookies (about 10 of them), Plus about 10 mores crushed for topping
• 1 Container of Vanilla Frosting

Start with preheating your oven to 350

In a large bowl sift in Flour, Baking Powder, and Salt then stir in the Sugar. Then add Milk, Butter and Vanilla and mix with your electric mixer.

Next add in your Egg Whites and mix again. Then fold in your Crushed Oreo Cookies.

Then spoon the batter into your Cupcake Liners filling each one about 2/3 full.

Time to bake!!!

Bake your cupcakes for about 20-25 Minutes and let cool before frosting.

Once cool frost with your Vanilla Frosting and top with some more Crushed Oreos.

Told ya it was EASY!!

Mmmmmm Does that look yummy or what – Oreos baked inside the Cupcake = Delish!!!

Yummy Cupcakes also = Happy Kids!!