Sour Cream Chocolate Chip Muffin Recipe

Are you looking for a Chocolate Chip Muffin Recipe that is moist and delicious? If so then look no further because this is both of those things and I am gonna share it with you.

My daughter requested that I make her some Chocolate Chip Muffins so last week after searching for recipes I found one – I baked it up and found them to be dry. So they other day while looking through some recipes I had cut out over the years I stumbled upon this one for Sour Cream Chocolate Chip Muffins and decided to give them a try and ya know what? They came out moist and absolutely yummy and worth sharing!!! I know nice of me right? Yeah I think so too – so here you go:

Sour Cream Chocolate Chip Muffin Recipe:

• 1/2 Cup Butter (1 Stick)
• 1 1/2 Cups All Purpose Flour
• 1/2 Cup Sugar
• 1 1/2 tsp Baking Powder
• 1 Egg, lightly whisked
• 1 Cup Sour Cream
• 1/2 tsp Vanilla
• 3/4 Cup Semi Sweet Chocolate Chips (I used 1 Cup Milk Chocolate Chips)

Preheat oven to 400

Spray or line 12 Muffin Cups

Melt Butter, set aside.

In a Large Bowl sift in your Flour, Sugar and Baking Powder. Add in the whisked Egg, Sour Cream and melted Butter – mix until smooth. Add in the Vanilla and the Chocolate Chips.

Spoon about 1/4 Cup of batter into each muffin cup.

~This is optional, but I like to sprinkle some sugar on the top of my muffins for extra sweetness.

Bake approx 22 minutes or just until golden brown and your toothpick comes out clean.

Look how moist they are – Yum Yum Yum

These muffins not only got rave reviews from my daughter, but others who sampled them including myself. They are not overly sweet, but just perfect.

The kids will love them, trust me!!

Enjoy !!