Cinnamon Roll Cake Recipe

This Cinnamon Roll Cake is delicious and a great dessert to serve up at your next party. Not only will the kids go crazy for this, but so will the adults, trust me.

I made this Cinnamon Roll Cake for dessert tonight and it was a big winner in my home. My hubby is crazy for it and just may finish it off before the night is over.

This is a great cake to serve at your next party, bring to a dinner or just make for dessert – it is EASY to make and will definitely become one to put into your recipe book to make over and over again. I also bet you have all the ingredients in your cabinets to make this right now too!!

Here is what you will need to make this Cinnamon Roll Cake:

Cake:

• 3 Cups Flour
• 1/4 tsp Salt
• 1 Cup Sugar
• 4 tsp Baking Powder
• 1 1/2 Cups Milk
• 2 Eggs
• 2 tsp Vanilla
• 1/2 Cup Butter, melted

Topping:

• 1 Cup Butter, softened
• 1 Cup Brown Sugar
• 2 Tbsp Flour
• 1 Tbsp Cinnamon

Glaze:

• 2 Cups Powdered Sugar
• 5 Tbsp Milk
• 1 Tsp Vanilla

For your Cake mix everything together except the butter in a large bowl. Then slowly stir in the melted butter and pour into a greased 9 x 13 dish.

Next mix together all the ingredients for the topping until well combined. Drop evenly over the cake mix and then with a knife swirl it into the cake without over mixing.

Bake that at 350 for approx. 28-32 minutes.

Mix up your glaze ingredients and drizzle that over the cake while it is still warm.

Serve it up warm or let it cool – either way it is AWESOME!!!

Can u say yummy?

Now I am off to get another piece before my hubby eats it all!!